Creamy Parmesan Chicken and Rice Recipe

Creamy Parmesan Chicken and Rice is a rich, flavorful one-pot meal that’s perfect for busy weeknights or when you crave comfort food without the fuss. This dish combines tender chicken, creamy Parmesan-infused rice, and simple seasonings to create a satisfying and hearty meal. With minimal cleanup and ingredients you likely already have, this recipe is as convenient as it is delicious!

Why You’ll Love This Creamy Parmesan One Pot Chicken and Rice

• Made in just one pot, minimizing cleanup.
• Rich, creamy, and packed with comforting flavors.
• A complete meal with protein, carbs, and flavor in every bite.
• Easy to customize with vegetables or spices.

Ingredients for Creamy Parmesan One Pot Chicken and Rice

For the chicken:

• 1 lb boneless, skinless chicken breasts or thighs, diced
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

For the rice:

• 1 small onion, diced
• 3 garlic cloves, minced
• 1 cup long-grain rice (e.g., basmati or jasmine)
• 2 ½ cups chicken broth
• ½ cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• ½ tsp dried thyme (optional)
• Salt and pepper to taste

Optional add-ins:

• 1 cup baby spinach, chopped
• ½ cup frozen peas or diced carrots

Variations

Protein Options

Swap chicken with turkey, shrimp, or diced ham.

Dairy-Free

Replace heavy cream with coconut cream and use a dairy-free Parmesan alternative.

Vegetables

Add mushrooms, bell peppers, or zucchini for extra flavor.

Gluten-Free

This dish is naturally gluten-free when using gluten-free chicken broth.

How to Make Creamy Parmesan One Pot Chicken and Rice

Step 1: Sauté the Onion

1. Heat olive oil in a large skillet or pot over medium heat.
2. Add diced onion and sauté until softened and translucent, about 3–4 minutes.

Step 2: Cook the Chicken

1. Season diced chicken with Italian seasoning, paprika, salt, and pepper.
2. Add the chicken to the pot and cook until golden and cooked through, about 5–6 minutes. Remove and set aside.

Step 3: Add Garlic

1. In the same pot, add minced garlic and cook until fragrant, about 30 seconds.

Step 4: Cook the Rice

1. Stir in the rice and toast for 1–2 minutes to enhance its flavor.
2. Add chicken broth, dried thyme (if using), and a pinch of salt. Bring to a simmer.
3. Cover and cook on low heat for 15–18 minutes, or until the rice is tender and the liquid is absorbed.

Step 5: Finish the Dish

1. Stir in heavy cream, Parmesan cheese, and butter until the cheese is melted and the mixture is creamy.
2. Add cooked chicken back to the pot and stir to combine.
3. Mix in optional add-ins like spinach or peas, and cook for another 2–3 minutes.

Tips and Tricks

• Use freshly grated Parmesan for the best flavor and creaminess.
• Avoid overcooking the chicken to keep it tender and juicy.
• Adjust the liquid if needed to ensure the rice cooks evenly.

How to Serve

• Serve hot, garnished with extra Parmesan and fresh parsley.
• Pair with a crisp green salad or roasted vegetables for a balanced meal.

Make Ahead and Storage

Make Ahead

Prepare the dish up to Step 4 and refrigerate. Finish with cream, Parmesan, and add-ins when reheating.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop or microwave, adding a splash of broth or cream to restore creaminess.

FAQs

Enjoy this creamy, cheesy, and comforting Creamy Parmesan Chicken and Rice, a one-pot meal everyone will love! 🐔🍚🧀